two people,
a flock, a garden.

A small Sonoma Valley farm and roadside stand, run by two people in their first chapter of doing this.

how it all began

Moonbloom started in 2023, when we set down roots on a stretch of Sonoma Valley land and got to work. What began as a backyard project — a few rows of vegetables, a small flock of chickens — has slowly grown into the roadside stand you'll find on Arnold Drive today.

We're still figuring it out, season by season. Some weeks we have more eggs than we know what to do with; some weeks the garden runs wild. We bring what we have to the stand and try to leave it a little better than we found it.

the land teaches us.

our growing philosophy

We grow without synthetic pesticides or herbicides — just compost, cover crops, and a willingness to let the seasons set the pace. The chickens get the run of the place. The garden gets time.

What ends up at the stand is whatever the land decided to give us that week. We think it tastes better that way.

a few things we believe

sustainably grown

No synthetic chemicals, no shortcuts. We feed the soil with compost and cover crops and let it do its work, season by season.

locally rooted

Everything we grow stays in the valley. The stand sits at the edge of our driveway in Glen Ellen — close enough that the eggs are usually still warm.

seasonally inspired

We follow the calendar that nature writes. Spring greens, summer tomatoes, fall squash — what is at the stand is whatever the season is offering, and we wouldn't have it any other way.

meet the farmers

Brittney Harvey & John Singleton

Brittney and John traded a busier life for a quieter one in 2023, swapping the city for a few acres in Glen Ellen and a steady rotation of small projects with feathers, leaves, and dirt.

Moonbloom is a side-of-the-road, side-of-life kind of farm — not their day job, but where real care goes. Stop by the stand on a Friday morning and one of them will probably be there to say hello.

visit the stand →

two people,a flock, a garden.